Description
Salmon cured in a traditional Nordic recipe of salt, sugar and dill. Gravalax comes in packs of 100g or 200g. Please give us as much notice as possible to avoid disappointment.
Our gravlax is from Quayside Fish who source out in the UK.
What we stock at Wallow and Root
Gravalax
£4.80 – £9.00
Additional information
| Weight | "100g", "200g" |
|---|
